Best Ever Spinach Quiche Recipe

• 4 ounce. minced fresh spinach, rinsed well
• 1 c. shredded Swiss cheese
• 1/2 c. shredded Monterey Jack cheese
• 1/2 c. cottage cheese
• 1 1/4 teaspoon dry chopped onion
• 1 tbsp. extra virgin olive oil
• 1/2 teaspoon basil
• 1/2 teaspoon savory
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic salt
• 4 Large eggs
• 1/2 c. evaporated lowfat milk (can use skim evaporated lowfat milk)
• 1 Pillsbury pie crust

1. Blend cheeses, onion, oil and seasonings together in a bowl until smooth.
2. Add in Large eggs, lowfat milk, and spinach.
3. Stir to combine.
4. Pour into pre--baked pie crust shell.
5. Bake at 375 degrees for 35 to 40 min.
6. Cool for 10 to 15 min.

fresh spinach, swiss cheese, shredded monterey jack cheese, cottage cheese, onion, extra virgin olive oil, basil, savory, pepper, garlic salt, eggs, milk, pie crust

Taken from cookeatshare.com/recipes/best-ever-spinach-quiche-4261 (may not work)