Chile Mole

• 12 lb salt pork, ground
• 2 lbs ground sirloin
• 1 tablespoon chili powder
• 2 teaspoons sugar
• salt
• 2 tablespoons flour
• 1 garlic clove, peeled and sliced
• 3 tablespoons vinegar
• 3 teaspoons chocolate, ground

1. Heat the salt pork in a kettle; when sufficient fat is rendered, add beef and brown quickly.
2. Add chili powder, sugar, salt, flour, garlic, vinegar and chocolate.
3. Cover with water, adjust lid lightly and simmer until meat is tender (about one hour).
4. Gravy may be thickened, if desired.

salt pork, ground sirloin, chili powder, sugar, salt, flour, garlic, vinegar, chocolate

Taken from www.food.com/recipe/chile-mole-223998 (may not work)