Sarah's Mexican Fiesta Casserole!

• 1 lb hamburger meat
• 12 corn tortillas
• 2 can enchilada sauce
• 1 can corn
• 1 can refried beans
• 3 cup spanish rice
• 1 bell pepper chopped
• 1 onion, chopped
• 2 tbsp fresh cilantro chopped
• 3 tsp ground cumin
• 3 tbsp minced garlic from jar in water
• 3/4 cup Chunky picante sauce
• 3 cup shredded cheese *colby jack
• 1 tbsp dried chives
• 1 tbsp dried parsley
• 1/2 cup ricotta cheese

1. Cook hamburger, onions, bell pepper and garlic together.
2. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender.
3. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese.
4. Chives and parsley.
5. Heat thoroughly
6. Cook Spanish rice as directed on package or make your own.
7. Heat refried beans in separate pan.
8. Add 1/4 cup picante sauce to beans.
9. Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
10. Place tortillas across sauce.
11. Cover entirety.
12. You may need to tear some of the tortillas in half to completely cover.
13. Its OK if they slightly overlap.
14. Spread 1/3 of the beans on top of tortillas.
15. Layer 1cup Spanish rice on top of beans.
16. Layer 1/3 meat mixture on top of rice.
17. Repeat these steps two more times, except do not place cheese on top layer.
18. Cover with foil and Bake in preheated oven at 350 for 45 minutes
19. Take out of oven remove foil and add layer of cheese on top.
20. Place back in oven for 5 minutes.
21. Sprinkle with parsley flakes after removing from oven.

hamburger, corn tortillas, enchilada sauce, corn, beans, spanish rice, bell pepper, onion, cilantro, ground cumin, garlic, picante sauce, shredded cheese, chives, parsley, ricotta cheese

Taken from cookpad.com/us/recipes/341525-sarahs-mexican-fiesta-casserole (may not work)