Real Canadian Poutine

• 1 (14 ounce) package frozen French fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• salt and ground black pepper to taste
• 1 1/2 cups cheese curds

1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Spread fries in a single layer over prepared baking sheet.
3. Bake in the preheated oven until light brown, about 15 minutes.
4. Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
5. Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.

butter, flour, beef broth, salt, cheese curds

Taken from www.allrecipes.com/recipe/221806/real-canadian-poutine/ (may not work)