Lime Italian Ice

• 3 cups water
• 1 1/2 cups sugar
• 1/2 cup lime juice

1. Fill a large bowl with ice water.
2. Place another bowl inside so it's surrounded on all sides by the ice water.
3. In a medium saucepan, bring water and sugar to a boil.
4. When sugar has dissolved, remove from heat and add lime juice.
5. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes.
6. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer.
7. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges.
8. Put back into the freezer for another 1 1/2 hours.
9. Before serving, scrape again using the fork.

water, sugar, lime juice

Taken from www.foodnetwork.com/recipes/sunny-anderson/lime-italian-ice-recipe.html (may not work)