Broccoli Soup

• 2 bunches broccoli
• 2 onions, thinly sliced
• 4 cups vegetable stock
• 1 cup plain yogurt
• salt and pepper
• 1 pinch nutmeg

1. Remove broccoli florets.
2. Peel stems and cut into slices 1/4 inch thick.
3. Place broccoli and onion in a saucepan.
4. Add stock and seasoning.
5. Bring to boil, reduce to simmer, cover and cook until vegetables are soft (15-20 minutes) Puree in food processor.
6. Return to pan and stir in yogurt until desired consistency.
7. Add salt, pepper, and nutmeg to taste.
8. Chill.

broccoli, onions, vegetable stock, plain yogurt, salt, nutmeg

Taken from www.food.com/recipe/broccoli-soup-49715 (may not work)