Lemon Magic Bars

• 1 roll pillsbury refrigerated sugar cookies
• 1 tsp grated lemon peel
• 1 1/2 cup white vanilla baking chips
• 3/4 cup sweetened shredded coconut
• 1/2 cup chopped macadamia nuts, if desired
• 1 can fat-free sweetened condensed milk (not evaporated)
• 1 tbsp lemon juice
• 1/4 tsp lemon extract, if desired

1. Heat oven to 350F.
2. Line 13x9 pan with foil and spray with cooking spray.
3. In a large bowl, break up cookie dough.
4. Add lemon peel; beat with electric mixer on low speed until peel well combined.
5. Press dough into bottom of pan.
6. Sprinkle white chips, coconut and macadamia nuts over dough.
7. In a small bowl stir together condensed milk, lemon juice and lemon extract.
8. Pour over top.
9. Back 28-35 minutes or until edges are golden brown and center is slightly glossy.
10. Cool completely, about 45 minutes.
11. Cut into 6 rows by 4 rows.

roll, lemon peel, white vanilla baking chips, coconut, nuts, condensed milk, lemon juice, lemon

Taken from cookpad.com/us/recipes/348828-lemon-magic-bars (may not work)