Kims Cowboy Beans

• 2- 1/2 pounds Ground Beef, Browned With 2 Chopped Onions, And Drained
• 1 Tablespoon Worcestershire Sauce
• 1 can (15 Oz. Can) Kidney Beans, Drained
• 1 can (16 Oz. Can) Pork N Beans, Undrained
• 1 can (15 Oz. Can) Black Beans, Drained
• 1/2 cups Ketchup
• 1 bottle (16 To 18 Oz. Bottle) Hickory Smoke BBQ Sauce
• 2 drops Liquid Smoke (optional)

1. Mix all and place in a bean pot in a moderate oven (about 350F) for 45 minutes or so.
2. If using a crock pot, cook for 3 to 4 hours on low.
3. I use a rice cooker and add some V8 juice to the mixture so that it can cook and reduce down to the perfect consistency.
4. Any of the above methods produce a great result!
5. Serve with my Jiffy Cornbread Pudding recipe and enjoy!

ground beef, worcestershire sauce, kidney beans, n beans, black beans, ketchup, hickory smoke, liquid smoke

Taken from tastykitchen.com/recipes/main-courses/kime28099s-cowboy-beans/ (may not work)