Chicken and Pineapple Curry

• 3 medium granny smith apples
• 1 medium pineapple
• 2 thumb size pieces of ginger
• 1 bunch fresh coriander
• 4 clove garlic
• 1 tbsp olive oil
• 2 tbsp dessicated coconut
• 3 tbsp ground almond
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp chili powder
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1/2 cup apple juice
• 1 small onion
• 3 chicken breasts
• 75 ml red wine
• 500 ml coconut milk
• 1 knob of butter

1. Chop 3 apples and put in a food processor.
2. Process the apples and remove 2/3rds and put to one side.
3. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
4. Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend.
5. Put to one side.
6. Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
7. Chop the pineapple and chicken.
8. Put a pan on low heat and add the butter until it melts.
9. Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
10. Add the chicken, remaining apple and remaining dedicated coconut and mix well.
11. Add the paste from the food processor and mix well.
12. Add coconut milk, red wine and simmer for 30-40mins.

granny smith apples, pineapple, ginger, fresh coriander, clove garlic, olive oil, coconut, ground almond, turmeric, garam masala, chili powder, coriander seeds, cumin seeds, apple juice, onion, chicken breasts, red wine, knob of butter

Taken from cookpad.com/us/recipes/345323-chicken-and-pineapple-curry (may not work)