Swedish Meatballs

• 8 oz sour cream
• 3 tbsp worcestershire sauce
• 1/4 cup red wine vinegar
• 1 tsp crushed garlic
• 16 oz egg noodles
• 1 packages brown gravy mix
• 1/2 cup water
• 1 packages frozen meatballs
• 1 bunch green onions

1. Bring large pot of water to boil and cook egg noodles per package directions
2. Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
3. Add water and half package of brown gravy mix bring to a boil
4. Turn down to a simmer and add sour cream
5. Drain noodles and top with meatballs.
6. Garnish with green onions

sour cream, worcestershire sauce, red wine vinegar, garlic, egg noodles, brown gravy mix, water, frozen meatballs, green onions

Taken from cookpad.com/us/recipes/365477-swedish-meatballs (may not work)