Beer-Batter Onion Rings

• 113 cups flour, all-purpose
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 large egg yolks
• 3/4 cup beer
• 2 large onions sliced 1/4in thick
• 1 x vegetable oil for deep frying

1. Mix the flour, salt, pepper, oil and yolks together.
2. Gradually whisk in the beer.
3. Refrigerate the batter 3 1/2 hours to rest before using.
4. Slice onions, and dip them in the batter.
5. Deep-fry in 375F (190C) oil until golden brown.
6. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.

flour, salt, black pepper, vegetable oil, egg yolks, beer, onions, vegetable oil

Taken from recipeland.com/recipe/v/beer-batter-onion-rings-5341 (may not work)