Fried Fish

• 4 mackerel, slit lengthwise (or any sliced fish of your choice)
• 2 tablespoons coriander powder
• 1 tablespoon red chili powder
• 12 teaspoon turmeric powder
• 1 teaspoon salt
• 3 tablespoons vinegar (or equivalent lime juice)
• 1 tablespoon garlic paste
• oil (for frying)

1. Mix all the above ingredients.
2. Add little water to make into a smooth paste.
3. Wash and dry the fish.
4. Apply the masala and marinate for 10 minutes.
5. Roll fish in dry wheat flour.
6. Shallow fry for 5 minutes on each side.
7. Drain on kitchen paper and serve with rice and dal.

mackerel, coriander powder, red chili powder, turmeric, salt, vinegar, garlic, oil

Taken from www.food.com/recipe/fried-fish-9261 (may not work)