Southwestern Meatloaf

• 1 (1 1/4 ounce) envelope Lipton Recipe Secrets onion soup mix (1 envelope)
• 2 lbs ground beef
• 3 ounces corn flakes or 3 ounces bran flakes, crushed
• 1 12 cups frozen whole kernel corn or 1 12 cups drained canned whole kernel corn
• 1 small green bell pepper, chopped
• 2 eggs
• 34 cup water
• 13 cup ketchup

1. Preheat oven to 350F.
2. In large bowl, combine all ingredients.
3. In 13x9-inch baking or roasting pan, shape into loaf.
4. Bake uncovered 1 hour or until done.
5. Let stand 10 minutes before serving.
6. Serve, if desired, with salsa.

recipe secrets onion soup mix, ground beef, corn flakes, kernel corn, green bell pepper, eggs, water, ketchup

Taken from www.food.com/recipe/southwestern-meatloaf-253288 (may not work)