Russian Cornbread Recipe

• 2 c. meal (self-rising)
• 1 c. flour
• 1/2 c. cheese, shredded
• 1/2 c. cream corn
• 3 Large eggs
• 2 c. buttermilk
• 1 c. onion, minced
• 3 warm peppers, minced
• 2 teaspoon sugar

1. Mix all ingredients together.
2. Put into a 9 x 13 inch greased pan.
3. Bake at 350 degrees.

meal, flour, cheese, cream corn, eggs, buttermilk, onion, peppers, sugar

Taken from cookeatshare.com/recipes/russian-cornbread-14907 (may not work)