pizza rolls

  1. Brown and drain sausage.
  2. Cool slightly.
  3. Mix all ingredients in a bowl until combined well.
  4. Fill each wrapper with 1/4 cup of pizza mixture.
  5. Roll wrapper burrito style and seal edges with water.
  6. Use a fry daddy or pan filled with one inch of oil.
  7. Fry each side one to two minutes per side until golden brown.
  8. Serve with pizza sauce on the side for dipping :)
  9. This recipe and picture comes from "taste of home"

pepperoni, onion, green pepper, egg roll wrappers, pizza sauce, sausage, pizza cheese, oil

Taken from cookpad.com/us/recipes/335126-pizza-rolls (may not work)

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