Wild Rice Salad

• 100 g wild rice
• 13 cup long-grain white rice
• 2 green shallots, sliced
• 1 red capsicum, chopped
• 14 cup oil
• 2 teaspoons lemon juice
• 1 teaspoon sugar

1. Cook the wild rice according to the packet instructions.
2. Add white rice to a pan of boiling water, boil rapidly, uncovered, for 10 minutes or until just tender, drain.
3. Combine both rices with shallots and red capsicum.
4. Toss well with dressing.
5. Refrigerate, covered, overnight before serving.
6. DRESSING:.
7. Combine oil, juice, and sugar in a screw top jar, and shake well.

wild rice, longgrain white rice, green shallots, red, oil, lemon juice, sugar

Taken from www.food.com/recipe/wild-rice-salad-345758 (may not work)