Holy Guacamole

• 4 whole Avocados, Ripe
• 4 whole Plum Tomatoes, Roughly Chopped
• 1 bunch Cilantro, Chopped (stems Removed)
• 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
• 13 whole Red Onion, Diced
• 2 pinches Sea Salt, to taste
• 1 whole Limes, Juiced

1. Cut avocados into quarters and toss with plum tomatoes.
2. Add in cilantro, jalapeno, onion, salt and the juice of 1/2 the lime and toss lightly.
3. Add additional salt and lime juice to taste.
4. Serve immediately with tortilla chips or veggies.
5. To save overnight, squeeze lime juice over the entire top layer of guacamole and cover with plastic wrap pressed down over the top layer.
6. Mix up when you are ready to serve.
7. *You can also use a poblano pepper, if jalapenos are not available.
8. Enjoy!

avocados, tomatoes, cilantro, red onion, salt, whole limes

Taken from tastykitchen.com/recipes/appetizers-and-snacks/holy-guacamole/ (may not work)