Spinach and Pasta Salad

• 500 g pasta
• 4 spring onions, finely chopped
• 8 -10 stalks english spinach, chopped
• 2 tomatoes, chopped
• 155 g reduced-fat feta cheese, chopped
• 12 button mushrooms, sliced
• 1 red capsicum, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon sweet chili sauce
• 60 ml no-oil French dressing

1. Cook pasta in boiling water following instructions on packet.
2. Drain and rinse under running cold water.
3. Drain again and allow to cool completely.
4. Place cooled pasta and all remaining salad ingredients into a serving bowl.
5. When ready to serve add dressing and mix to combine.
6. Dressing: add all dressing ingredients to a screw-top jar.
7. Shake well to combine.

spring onions, english spinach, tomatoes, feta cheese, button mushrooms, red, red wine vinegar, sweet chili sauce, dressing

Taken from www.food.com/recipe/spinach-and-pasta-salad-172906 (may not work)