Brownie Caramel Parfaits

• 12 cup chopped nuts
• 12 cup shredded coconut
• 1 (16 ounce) box brownie mix (8 inch x 8 inch)
• 2 -3 eggs
• oil
• water
• 1 pint vanilla ice cream
• 1 (12 1/4 ounce) jar caramel ice cream topping

1. Place nuts and coconut in an ungreased baking pan.
2. Bake at 350 for 10-12 minutes or until toasted, stirring frequently.
3. Meanwhile, prepare brownies according to package directions.
4. Cool; cut into small squares.
5. When ready to serve, layer the brownies, ice cream, caramel topping and nut mixture in parfait or dessert glasses; repeat layers one or two times.

nuts, coconut, brownie mix, eggs, oil, water, vanilla ice cream, caramel ice cream topping

Taken from www.food.com/recipe/brownie-caramel-parfaits-352286 (may not work)