Spicy Apple Slice

• 1 12 cups wholemeal plain flour
• 1 cup rolled oats
• 34 cup raw sugar
• 1 cup soft brown sugar (lightly packed)
• 1 teaspoon salt
• 1 teaspoon nutmeg (freshly grated is best)
• 34 teaspoon baking soda
• 34 teaspoon baking powder
• 12 cup canola oil
• 1 egg (lightly beaten)
• 1 cup skim milk
• 1 tablespoon apple cider vinegar
• 1 tablespoon vanilla
• 4 -5 apples (peeled, cored & 1 cm cubed)
• 1 teaspoon ground ginger
• 1 cup sliced almonds

1. Pre heat oven 350F/180C.
2. Line baking tin/s with silicone paper.
3. In the big mixing bowl - combine well the - flour, oats, sugars, salt, nutmeg, baking soda and baking powder.
4. Make a well in the centre of the dry ingredients.
5. Set aside for later.
6. I use a large measuring jug to mix the wet ingredients as we want exactly 4 cups of mixture - (I chop my apples as I go and keep adding to the jug until it reaches the 4 cup mark).
7. In the jug combine well the - oil,egg, milk, cider, vanilla and chopped apples.
8. Pour jug of wet ingredients into the dry ingredients & mix with a large metal spoon until just combined.
9. Spread into 9" x 13" x 2" sheetpan or 3 x loaf tins.
10. Sprinkle ground ginger evenly over top of batter (I use a tea sieve).
11. Sprinkle evenly with flaked almonds.
12. Bake for 40 min approx if using sheetpan OR 30-35 min if using loaf tins OR.
13. Test with knife inserted - comes out clean.
14. Cool in tin on baking rack.

wholemeal plain flour, rolled oats, sugar, brown sugar, salt, nutmeg, baking soda, baking powder, canola oil, egg, milk, apple cider vinegar, vanilla, apples, ground ginger, almonds

Taken from www.food.com/recipe/spicy-apple-slice-472395 (may not work)