Lils Chocolate Fingers

• 1 cup self raising flour
• 1 cup coconut
• 12 cup sugar
• 1 tablespoon cocoa
• 12 cup butter, melted
• 1 egg
• 1 cup icing sugar
• 1 tablespoon cocoa
• milk, just enough to bind
• 14-12 cup coconut, extra

1. Mix all dry ingredients add melted butter and press into a swiss roll or slab tin.
2. Bake 20 mins 180degC (350degF) oven.
3. Make a fairly stiff icing; mix all icing ingredients except coconut and spread whilst hot then sprinkle with coconut.

flour, coconut, sugar, cocoa, butter, egg, icing sugar, cocoa, milk, coconut

Taken from www.food.com/recipe/lil-s-chocolate-fingers-180558 (may not work)