Marinated Flank Steak Recipe

• 1 1/2 pound flank steak
• 1/2 c. finely minced green onions (scallions)
• 1/2 c. dry red wine
• 1/4 c. soy sauce
• 3 tbsp. salad oil
• 3 teaspoon sesame seeds
• 2 teaspoon packed brown sugar
• 1/4 teaspoon grnd black pepper
• 1/4 teaspoon grnd ginger
• 1 clove garlic, chopped

1. Remove tenderloin from steak.
2. Score meat.
3. Combine remaining ingredients and pour over meat.
4. Let marinate 24 hrs.
5. Preheat grill.
6. Broil or possibly grill.
7. Slice thinly on an angle against the grain.

flank steak, green onions, red wine, soy sauce, salad oil, sesame seeds, brown sugar, grnd black pepper, grnd ginger, clove garlic

Taken from cookeatshare.com/recipes/marinated-flank-steak-20757 (may not work)