Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce

• 1 small Kamaboko
• 1 bag Mitsuba
• 1/2 tsp Soy sauce
• 1/4 tsp Wasabi (tubed type)

1. Cut the kamaboko into thin strips.
2. Parboil the mitsuba and cut into 2cm lengths.
3. Add the ingredients, and toss with the kamaboko and mitsuba.

kamaboko, soy sauce, wasabi

Taken from cookpad.com/us/recipes/156170-kamaboko-and-mitsuba-tossed-in-wasabi-soy-sauce (may not work)