California Sushi Recipe

• 2 c. Rice
• 2 c. Water Nori (seaweed)
• 1/3 c. Rice vinegar
• 1/3 c. Sugar
• 1/2 tsp Salt
• 1 dsh MSG
• 1 c. Mayonnaise
• 4 tsp Honey
• 4 tsp Toasted sesame seeds
• 1 1/2 tsp Sesame oil
• 1 can Tuna, liquid removed
• 2 Tbsp. Sugar
• 2 Tbsp. Shoyu Imitation crab sticks Cucumber Takuan

1. Cook rice in water in rice cooker.
2. Combine vinegar, sugar, salt and MSG in saucepan.
3. Bring to a boil; cold.
4. Pour over rice, mixing lightly, only sufficient to flavor rice.
5. Mix mayonnaise, honey, sesame seed and sesame oil together.
6. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 min.
7. Spread rice on nori, followed by sesame sauce.
8. Place tuna and other ingredients as desired on rice.
9. Bring ends of nori together or possibly roll one end of nori toward the other end.
10. Note: 1/2 c. rice makes 6 half-sheet sushi

rice, water, rice vinegar, sugar, salt, mayonnaise, honey, sesame seeds, sesame oil, sugar, shoyu

Taken from cookeatshare.com/recipes/california-sushi-98061 (may not work)