Fresh Fruit Soup

• 1/2 lb. peaches, halved and pits removed
• 1/2 lb. plums, halved and pits removed
• 2 tbsp. raisins
• 1 qt. water
• 1 cup red wine
• 1/2 cup sugar
• 1 to 2 cinnamon sticks
• 1 tsp. cornstarch
• 2 tsp. water

1. Put fruit in saucepan with water, wine, sugar and cinnamon.
2. Cover; simmer 1 hour, until fruit is very tender.
3. Force fruit through a sieve and return to liquid.
4. Make a paste with cornstarch and 2 tsp.
5. of water.
6. Stir into soup and bring to a boil.
7. Reduce heat; cook 3 to 5 minutes.
8. Remove cinnamon stick(s).
9. Let cool, then chill.

peaches, raisins, water, red wine, sugar, cinnamon sticks, cornstarch, water

Taken from www.foodgeeks.com/recipes/3913 (may not work)