Holiday Pepper Cheese Dip

• 1 cup sour cream
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup pitted ripe olives
• 8 ounces (2 cups) Land O Lakes Hot Pepper Jack Cheese, shredded
• 1 (2-ounce) jar diced pimiento, drained
• 1 tablespoon sliced green onion

1. Combine sour cream and cream cheese in bowl.
2. Beat at medium speed, scraping bowl often, until smooth.
3. Stir in all remaining ingredients.
4. Cover; refrigerate at least 2 hours.
5. Serve with tortilla chips.

sour cream, cream cheese, olives, pepper, pimiento, green onion

Taken from www.landolakes.com/recipe/2870/holiday-pepper-cheese-dip (may not work)