Brazil Nut Hard Sauce

• 13 cup butter (no substitutions)
• 1 cup confectioners' sugar
• 18 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon cream (more if needed)
• 23 cup brazil nut, shelled and crushed

1. Cream butter; add sugar gradually, beating well.
2. Add salt, cream and nuts; continue beating until you get a light texture.
3. Cover and chill in refrigerator until ready to serve.

butter, sugar, salt, vanilla, cream, brazil nut

Taken from www.food.com/recipe/brazil-nut-hard-sauce-315260 (may not work)