Greek Roasted Chicken Recipe

• 1 whole roasting chicken (about 6 lbs.)
• Salt & pepper, to taste
• 2-3 teaspoon dry oregano, separate into half quantity
• 4-6 baking potatoes, peeled & quartered
• 1/4 c. butter, melted
• 3 tbsp. fresh lemon juice
• 3/4 c. chicken broth

1. Place chicken on rack in roasting pan.
2. Sprinkle with salt and pepper and the remaining oregano.
3. Pour butter and lemon juice over the chicken and potatoes.
4. Add in chicken broth to pan bottom.
5. Bake at 350 degrees for 2 to 2 1/2 hrs or possibly till chicken is browned and tender.
6. Baste frequently with pan juices during roasting.
7. Yield 4-6 servings.

roasting chicken, salt, oregano, baking potatoes, butter, lemon juice, chicken broth

Taken from cookeatshare.com/recipes/greek-roasted-chicken-41236 (may not work)