Rosemary Chile Vinegar

• 2 tablespoons fresh chilies, minced
• 1 cup fresh rosemary leaf
• 3 whole garlic cloves, peeled
• 1 quart white vinegar (distilled)

1. In jars, mix chiles, garlic, and rosemary and cover with the vinegar.
2. Place the filled jars in a cool, dark place and leave undisturbed for three to four weeks.
3. Strain, and pour into clean, sterilized bottle(s), and label.

fresh chilies, rosemary leaf, garlic, white vinegar

Taken from www.food.com/recipe/rosemary-chile-vinegar-183738 (may not work)