Malibu® Rum Fruit Salad

• 1 cantaloupe - peeled, seeded, and cubed
• 1 honeydew melon - peeled, seeded, and cubed
• 4 large fresh peaches - peeled, pitted, and sliced
• 3 oranges, peeled and sliced
• 3 cups sliced fresh strawberries
• 2 large mangoes - peeled, seeded, and chopped
• 4 kiwis, peeled and sliced
• 1 pint blueberries
• 1 pint fresh raspberries
• 1 cup heavy whipping cream
• 1/2 cup confectioners' sugar
• 1/2 cup coconut-flavored rum (such as Malibu(R))
• 1 cup miniature marshmallows
• 1/2 cup shredded coconut

1. Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
2. Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
3. Spoon fruit salad into serving bowls and sprinkle with coconut.

cantaloupe, peaches, oranges, fresh strawberries, mangoes, kiwis, blueberries, fresh raspberries, heavy whipping cream, sugar, coconutflavored rum, marshmallows, shredded coconut

Taken from www.allrecipes.com/recipe/238625/malibu-rum-fruit-salad/ (may not work)