Raspberry Velvet Melange

• 1 (6 ounce) packageraspberry-flavored gelatin
• 2 cups boiling water
• 12 cup cold water
• 12 cup chocolate syrup
• 34 cup whipping cream
• 12 cup chocolate syrup
• fresh raspberry (optional)

1. Directions.
2. 1.
3. In a large bowl combine gelatin and boiling water.
4. Stir until gelatin is dissolved.
5. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream.
6. Stir well to combine.
7. Cover and chill about 1 hour or until cool but not set.
8. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions.
9. Ripen if desired.
10. 2.
11. Top each serving with remaining 1/2 cup chocolate syrup.
12. Serve with raspberries.

packageraspberryflavored gelatin, boiling water, cold water, chocolate syrup, whipping cream, chocolate syrup, fresh raspberry

Taken from www.food.com/recipe/raspberry-velvet-melange-377731 (may not work)