Briami Recipe

• 6 lrg zuccini, cut in 1 in. cubes
• 4 med potatoes, cut in similar cubes
• 2 x eggplants (the purple, zuccini look-alike) cut in cubes
• 1 can stewed tomatoes
• 4 clv garlic crushed
• 1 x onion , cut in large chunks
• 2 x xf bay-leaves
• 1/2 c. oil (preferably olive, but anny kind will do)
• 1 dsh nutmeg, thyme salt and pepper

1. Arrange (really throw in!)
2. all the ingredients in your baking pan, and give them a good mix (another name for this dish is TOURLOU, i.e.
3. mix-mix) and bake for about 1 hour at a medium heat oven keep adding a touch of water to keep the stuff from frying allow to cold before eating-serve with a generous amount of oil and juices and with some bread to clean up the plate!

zuccini, potatoes, eggplants, tomatoes, garlic, onion, oil, nutmeg

Taken from cookeatshare.com/recipes/briami-92177 (may not work)