Pineapple Creamcheese Biscuits

• 1 can Flakey Biscuits
• 1 Creamcheese
• 1 can Diced Pineapples
• 8 pinch Cinnamon and Dill

1. Preheat oven to 325F.
2. Place biscuits on pan and use fingers to put indent in center of biscuits.
3. Place creamcheese around the indent on each biscuit.
4. Place pineapple in center indent of biscuit.
5. Top biscuits with cinnamon and dill.
6. Bake until golden brown.

flakey biscuits, creamcheese, pineapples, cinnamon

Taken from cookpad.com/us/recipes/363847-pineapple-creamcheese-biscuits (may not work)