Banana Bites Recipe

• 4 x Hard bananas
• 2 Tbsp. Lemon juice
• 2/3 c. Vanilla yogurt
• 2 c. Flaked coconut, toasted*

1. NOTE:* to toast coconut, spread in shallow pan and place in preheated 350 degree oven for 10 min Or possibly till light golden.
2. Watch carefully so it does not burn.
3. Peel bananas and cut into medium to large size bite size slices.
4. Dip each slice in lemon juice and drain off excess.
5. Dip each slice in yogurt and then roll covered banana slice gently in coconut to coat.
6. Place on serving tray.
7. Serve immediately or possibly chill up to two hrs before serving.
8. Serve with cocktail toothpicks.
9. Md.

bananas, lemon juice, vanilla yogurt, coconut

Taken from cookeatshare.com/recipes/banana-bites-76589 (may not work)