Duck In Soup Via Susan Recipe

• 1 can (4 ounce.) sliced mushrooms, liquid removed
• 2/3 c. thinly sliced celery
• 2 cloves garlic, chopped
• 4 tbsp. butter
• 2 cans cream of potato soup
• 2 soup cans lowfat milk
• 2 c. crab meat
• 2 c. shrimp
• 1 teaspoon dill weed
• 1/4 teaspoon Tabasco

1. Saute/fry celery with garlic and mushrooms in butter till tender.
2. Add in remainder of ingredients.
3. Heat stirring sufficient to keep from scorching.
4. Serves 6 (5 if Rob's there!)

mushrooms, celery, garlic, butter, cream of potato soup, milk, crab meat, shrimp, dill weed, tabasco

Taken from cookeatshare.com/recipes/duck-in-soup-via-susan-54566 (may not work)