Blinis with Creme Fraiche and Smoked Salmon

• 20 store-bought blinis
• 1/2 pound Norwegian smoked salmon, thinly sliced
• 1/4 cup creme fraiche or sour cream
• Fresh dill, for garnish

1. Preheat the oven to 350 degrees F.
2. Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes.
3. Allow to cool.
4. Top each blini with a piece of smoked salmon.
5. Add a dollop of creme fraiche and a sprig of dill.

blinis, norwegian smoked salmon, creme fraiche, dill

Taken from www.foodnetwork.com/recipes/ina-garten/blinis-with-creme-fraiche-and-smoked-salmon-recipe.html (may not work)