Ground Lamb Tacos

• 1 tbsp olive oil
• 1 lb Ground Lamb
• 2 tbsp tomato paste
• 2 tbsp Sherry vinegar
• 2 tbsp olive oil
• 1 diced red onion
• 1 large diced summer squash
• 2 chopped colored bell peppers
• 8 Tortillas

1. Brown lamb in oil with seasonings.
2. Drain and add vinegar and tomato paste.
3. Saute onions in oil.
4. Add vegetables and seasoning.
5. Stir in arugula towards the end.
6. Drain liquid off vegetables and combine with lamb mixture.
7. Fill a warmed tortilla shell and optional toppings or toppings of your choice.

olive oil, ground lamb, tomato, sherry vinegar, olive oil, red onion, summer squash, colored bell peppers, tortillas

Taken from cookpad.com/us/recipes/361283-ground-lamb-tacos (may not work)