Tooty Frooty Cheese Roll

• 12 cup chopped mixed dried fruit
• 12 cup chopped mixed glace fruit
• 14 cup chopped glace ginger
• 2 tablespoons port wine
• 250 g Philadelphia Cream Cheese
• 12 cup grated cheddar cheese
• 2 teaspoons grated orange rind
• 34 cup poppy seed (approxamately)

1. Combine the DRIED, GLACE fruit and GLACE GINGER in a bowl.
2. Add the Port, cover and allow to stand for 1-2 hours (the longer the better!
3. ).
4. Soften the cream cheese and grated Cheddar cheese (I use the microwave for a few seconds to help me with this!
5. ).
6. Then beat together and stir in the grated orange rind and fruit mixture.
7. Cover and refrigerate for 1 hour.
8. Roll the mixture into a'log' shape- to about 20cm (about 8").
9. Roll in poppy seeds, cover and refrigerate for 24 hours.

mixed glace fruit, glace ginger, port wine, philadelphia cream cheese, cheddar cheese, orange rind, poppy seed

Taken from www.food.com/recipe/tooty-frooty-cheese-roll-28456 (may not work)