Red Grouper Sashimi

• 1 Red grouper
• 1 Shiso leaves
• 3 stalks Green onion

1. Let's begin preparing the red grouper.
2. Remove the guts, gills, and scales.
3. Rinse with water until clean.
4. Remove the head.
5. Slice into three pieces.
6. Remove the bones.
7. Remove the skin and fatty area.
8. Thinly slice.
9. Chop the green onion into 3-4 cm lengths.
10. Serve with a dab of momiji oroshi (grated daikon radish with red pepper).
11. Or, slice into thicker pieces and garnish with shiso and wasabi.

red grouper, leaves, stalks green onion

Taken from cookpad.com/us/recipes/147894-red-grouper-sashimi (may not work)