Cookie Dough Overnight Oats

• 2 Tablespoons Natural, Creamy Peanut Butter
• 1- 1/2 Tablespoon Coconut Sugar
• 1/2 cups Plus 1 Tablespoon Vanilla Greek Yogurt, Divided
• 1/2 Tablespoons Mini Chocolate Chips, Plus Additional For Serving (optional)
• 1 cup Old Fashioned Oats
• 1/2 teaspoons Cinnamon
• 1 cup 1% Dairy Milk

1. In a medium bowl, beat together the peanut butter and coconut sugar using an electric hand mixer until well combined.
2. Add 1 tablespoon of Greek yogurt to the mixture and beat until well combined and the mixture starts to come together like dough (see note).
3. Stir in the chocolate chips.
4. Divide the cookie dough between 2 cups, pressing down into the bottom.
5. Spread 1/4 cup of Greek yogurt on top of each cookie dough layer.
6. In a medium bowl stir together the oats and cinnamon.
7. Pour in the milk and stir until the oats are evenly soaked.
8. Divide the oats between the two cups and place into the refrigerator overnight.
9. In the morning, sprinkle with additional chocolate chips, if desired, and devour.
10. Note: Because this is a very small amount, you just need to keep scraping the dough off the sides of the bowl until its evenly mixed and comes together.
11. I tried to just stir it all together, and it just doesnt get that cookie dough texture.

natural, coconut sugar, vanilla, chocolate chips, oats, cinnamon, milk

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/cookie-dough-overnight-oats/ (may not work)