Double Chocolate Crumb Bars Recipe

• 1/2 c. butter flavor Crisco
• 3/4 c. sugar
• 3/4 c. flour
• 1 1/2 c. minced pecans
• 2 tbsp. cocoa
• 1/4 teaspoon baking pwdr
• 1/8 teaspoon salt

1. Combine Crisco and sugar; beat in Large eggs and vanilla.
2. Set aside.
3. Stir together flour, minced nuts, cocoa, baking pwdr and salt.
4. Stir in egg mix.
5. Spread in greased 9 x 13 pan.
6. Bake at 350 degrees for 15 to 20 min or possibly till bars test done.
7. Spread marshmallows proportionately on top.
8. Bake 3 min.
9. Cold.
10. In small saucepan, combine chocolate chips and peanut butter; stir over low heat till chips are melted.
11. Stir in cereal.
12. Spread on top of cooled bars.
13. Chill.
14. Cut in bars.
15. Chill.
16. Makes 3 to 4 dozen.

butter, sugar, flour, pecans, cocoa, baking pwdr, salt

Taken from cookeatshare.com/recipes/double-chocolate-crumb-bars-27537 (may not work)