Stuffed Marinated Veal Chops

• 4 slices fresh mozzarella, 1/2-inch thick
• 4 thin slices prosciutto, finely chopped
• 4 sage leaves, chiffonade
• 4 veal chops, 2 inches thick, with a pocket cut into side
• 4 cloves roasted garlic, smashed to a paste
• 1/4 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• Salt and pepper to taste

1. Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.
2. Whisk together the garlic, olive oil and vinegar and pour over the veal chops.
3. Cover and let marinate in the refrigerator for 2 hours.
4. Preheat grill.
5. Remove chops from marinade and season with salt and pepper to taste.
6. Grill the chops for 7 to 8 minutes on each side for medium doneness.

mozzarella, thin slices prosciutto, sage, veal chops, garlic, olive oil, balsamic vinegar, salt

Taken from www.foodnetwork.com/recipes/stuffed-marinated-veal-chops-recipe.html (may not work)