Tequila Corn and Black Bean Salsa

• 1/2 Tablespoons Coconut Oil
• 1/2 cups Corn
• 1/2 cups Black Beans
• 1 Tablespoon Dried Cilantro
• 1- 1/2 Tablespoon Tequila

1. Heat coconut oil in a small skillet.
2. Add corn to skillet and cook for 2 minutes, then add black beans.
3. Stir beans and corn and cook for 1 minute.
4. Add cilantro and tequila and cook until the liquid has reduced by half.
5. Serve warm with your favorite tacos.

coconut oil, corn, black beans, cilantro, tequila

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tequila-corn-and-black-bean-salsa/ (may not work)