Foot Stomping Chicken Chili

• 14 cup vegetable oil
• 1 12 cups chopped onions
• 3 cloves garlic, mashed
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 2 envelopes lipton golden onion soup mix
• 2 tablespoons masa harina
• 2 cups water
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can beer
• 3 cups diced or shredded cooked chicken
• 1 (16 ounce) can pinto beans, rinsed and drained
• shredded cheddar cheese
• sour cream
• chopped fresh cilantro
• tortilla chips

1. In a large pot, heat the oil over medium heat; add in the next 7 ingredients.
2. Cook and stir constantly (make sure the spices don't burn) for 4 minutes.
3. Add in the water, tomato sauce, and beer; bring to a boil.
4. Lower the heat to medium-low; add in the chicken and beans.
5. Cook uncovered, for 45 minutes to 1 hour, or until the chili is thick.
6. To serve: place tortilla chips into individual serving bowls and ladle chili on top OR ladle chili into individual serving bowls and serve tortilla chips on the side; top with shredded cheese, sour cream, and chopped cilantro if desired.

vegetable oil, onions, garlic, ground cumin, chili powder, oregano, golden onion, masa harina, water, tomato sauce, beer, chicken, pinto beans, cheddar cheese, sour cream, fresh cilantro, tortilla chips

Taken from www.food.com/recipe/foot-stomping-chicken-chili-111937 (may not work)