Pine-Orange Cream

• 1 (40 g) packetorange instant pudding mix
• 1 cup milk
• 1 cup cream, whipped
• 1 cup crushed pineapple, drained
• 5 coconut macaroons, crushed
• Cointreau liqueur or Grand Marnier

1. Empty contents of packet into a large bowl, whisk in the milk and set aside for a few momonets to partially set.
2. Stir cream, macaroons & pineapple through along with a little liqueur.
3. Chill until ready to serve.
4. ( For Che-Berry flavour, use strawberry pudding, strawberries and crushed meringue with cherry Heering or Cherry Brandy liqueur).

packetorange instant pudding, milk, cream, pineapple, coconut macaroons, liqueur

Taken from www.food.com/recipe/pine-orange-cream-391945 (may not work)