Dudhi Halwa

• 12 kg bottlegourd (grated)
• 1 liter skim milk
• 50 g low calorie sweetener
• 1 teaspoon oil
• 1 teaspoon cardamom powder (elaichi)
• 18 teaspoon saffron
• 30 g almonds (finely chopped) or 30 g pistachios (finely chopped)

1. Mix dudhi, milk, sugar, oil, cardamom powder, kesar, 2 tea spoons of almonds and pista in a pan and put on flame.
2. Keep on stirring till the mixture becomes thick.
3. Decorate it with almond and pista.
4. Let it cool and then freeze it.

bottlegourd, liter, oil, cardamom powder, saffron, almonds

Taken from www.food.com/recipe/dudhi-halwa-272942 (may not work)