Wheat Berry Salad

• 1 cup wheat berries
• 4 cups water
• 2 carrots, diced
• 1 stalk celery, diced
• 1/4 white onion, diced
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon tahini
• 1 tablespoon olive oil
• 1 tablespoon honey, or more to taste
• salt to taste

1. Place wheat berries in a pot and cover with water; soak for 3 to 6 hours.
2. Drain wheat berries and add 4 cups water; bring to a boil. Reduce heat and simmer until wheat berries are tender yet firm to the bite and water is absorbed, 1 to 2 hours. Remove pot from heat and cool.
3. Mix carrots, celery, onion, and parsley into wheat berries.
4. Whisk lemon juice, soy sauce, tahini, olive oil, honey, and salt together in a bowl until smooth; stir into wheat berries mixture.

berries, water, carrots, celery, white onion, parsley, lemon juice, soy sauce, tahini, olive oil, honey, salt

Taken from www.allrecipes.com/recipe/239172/wheat-berry-salad/ (may not work)