Korean-style Beef, Kimchi and Mayonnaise Hand Rolls

• 100 grams Beef chuck (thinly sliced or yakiniku beef)
• 230 grams Plain cooked rice
• 30 ml Sushi vinegar with kombu based dashi stock
• 2 tbsp Yakiniku sauce (bottled)
• 1 several leaves Crinkly looseleaf lettuce
• 1 Nori seaweed
• 1 Mayonnaise
• 1 Kimchi

1. Wash the lettuce leaves and pat dry.
2. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
3. Heat some oil in a frying pan, add the beef and cook.
4. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
5. Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.

chuck, rice, vinegar, yakiniku sauce, several leaves crinkly, mayonnaise

Taken from cookpad.com/us/recipes/188322-korean-style-beef-kimchi-and-mayonnaise-hand-rolls (may not work)