Chock-Full-of-Veggies Chicken

• 1 lb chicken strips
• 2 tsp canola oil
• 1 bag (21 oz) frozen veggies (get one that comes with teriyaki sauce)
• 2 cups Minute brand brown rice

1. Stir-fry chicken in oil about 5 minutes.
2. Add veggies.
3. Set teriyaki sauce aside and stir-fry 5 minutes more.
4. While chicken cooks, prepare rice.
5. Stir sauce into chicken and veggies.
6. Serve hot with rice.

chicken strips, canola oil, frozen veggies, brown rice

Taken from www.epicurious.com/recipes/food/views/chock-full-of-veggies-chicken-230299 (may not work)