Strawberry Whipped Topping Dessert

• 1 (6-ounce) box strawberry gelatin
• 1 cup boiling water
• 30 ounces frozen strawberries, thawed
• 16 ounces whipped topping
• 1 (1-pound) prepared angel food cake

1. Place the gelatin in a large bowl, add the boiling water, and stir for 2 minutes, or until completely dissolved.
2. Cut the strawberries in quarters and add to the gelatin.
3. Add the whipped topping and stir until combined.
4. Tear the angel food cake into 1- to 2-inch pieces and place half of them in the bottom of a 9 by 13-inch baking pan.
5. Spread half of the strawberry mixture over the cake and repeat with a second layer of cake and strawberries.
6. Refrigerate for at least 2 hours before serving.
7. Cut into squares and place on small serving plates.

strawberry gelatin, boiling water, frozen strawberries, topping, cake

Taken from www.epicurious.com/recipes/food/views/strawberry-whipped-topping-dessert-380151 (may not work)